2020-11-16 12:34
@ Jerusalem, Israel

Jerusalem is a melting pot of cultures, therefore it has many types of different cuisines. I am personally a big fan of the Ethiopian cuisine. Injera is a sourdough flatbread unlike any other sourdough. It starts out looking like a crepe but then develops a unique porous and slightly spongy texture. Injera is traditionally made out of teff flour, the world’s tiniest grain.